#DailyFood #YukgaejangBowlNoodles #Potato SoupMeatNoodles made with YukgaejangBowlNoodles #Perilla seed powder #sancho powder #perilla leafPrepare two yukgaejang bowl noodles and one egg.One of the things prepared to taste like gamjatang is Sancho powder and perilla powder.#Dailyfood #YukgaejangBowlNoodles #PotatangMeatNoodles made with YukgaejangBowlNoodlesI steam hand-made dumplings and put them in the freezer, and I took out two of them the day before, and I defrosted them in the refrigerator.When the ramen soup boils, add rice cake soup first. Wait until it boils again.Once you have a sparkling taste and fun, you go to a restaurant in a sparkling line, and when a new product comes out, it is immediately sold out. I think it was the same with us. These days and old generations… It’s always like a tradition to wonder about new flavors. I think the curiosity to try new games or new things seems to be the best in our country. LOL. I think that’s why it developed so fast these days. These days, I feel more and more longing for the old things. The old MP3… cassette tape… Is that why? I liked 1988 the best among the response series. LOLI have rice cake soup ready. It’s refrigerated, not frozen. And this is what I bought.The perilla flavor is quite strong, so I added soft tofu. Gamjatang is by no means~~~ It’s not a taste that only has perilla powder in it.ㅠㅠI added a little bit of water. This is because dumplings and rice cake soup are in there. If you don’t have enough seasoning, you can replace it with a large amount of ramen soup. After adding the soup, boil it. There is also the way to boil the water first, and then add the soup, and I put the soup first to boil it a little faster.The noodles in the Yukgaejang bowl are thin. So they cook and boil quickly. Add the noodles quickly, release the eggs, add the dumplings!!! Chop the perilla leaves, add the perilla seeds, and then add the perilla powder and the Sancho powder. Then boil them. When they boil down a little, turn off the heat. This is because it’s a bowl noodle. Dumplings are originally cooked, so you just have to heat them up, and the rice cakes are pre-cooked. Eggs are cooked naturally.
